Answer:
third and fourth trophic levels
Explanation:
Answer:
Ecological and ethological approaches to the study of behaviour. The natural history approach of Darwin and his predecessors gradually evolved into the twin sciences of animal ecology, the study of the interactions between an animal and its environment, and ethology, the biological study of animal behaviour.
Answer:Human approach, attitudes and adherence to the safety skills does deal with the impact over environmental factors at a personal level. We have to be more careful and cautious while we pursue our own habits, and activities, with the aim of posing less harm to the environment in any way.
Explanation:
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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