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katovenus [111]
3 years ago
6

Inexperienced cooks often prevent flavor from developing in food by ?

Health
1 answer:
Vladimir [108]3 years ago
6 0

Most inexperienced or novice cooks have the tendency to prevent flavor from developing in food by exposing the ingredients to extreme environmental conditions, undesirable ingredient interactions, swap ingredients and constant opening of pot or oven that will make the flavor escape in the air. 

Moreover, beginners in the kitchen do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the recipe.

 

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A patient is diagnosed with bipolar disorder and is currently taking carbamazepine aripiprazole, and melatonin. The PMHNP has ju
Darya [45]

Hello Skang, thank you for asking a question here on Brainly!  

You Asked ➤ A patient is diagnosed with bipolar disorder and is currently taking carbamazepine aripiprazole, and melatonin. The PMHNP has just written an order to discontinue the carbamazepine for drug-induced thrombocytopenia. What is the next best action to take?

------------------------------------------------------------------------------------

Answer ➤ Request a new order for a different mood stabilizer

Explanation: Carbamazepine aripiprazole can be used to treat bipolar disorder, but since it is being discontinued, a new order will need to be made to find a different mood stabilizer that will help the patient. Different mood stabilizers for bipolar disorder may include Lamotrigine, Divalproex sodium, or Lithium.

I hope this answer is helpful to you, but please let me know if you have any other questions regarding it.  

<em>- Qamar  </em>

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