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3 years ago

Inexperienced cooks often prevent flavor from developing in food by ?

1 answer:

6 0

Most inexperienced or novice cooks have the tendency to prevent flavor from developing in food by exposing the ingredients to extreme environmental conditions, undesirable ingredient interactions, swap ingredients and constant opening of pot or oven that will make the flavor escape in the air.

Moreover, beginners in the kitchen do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the recipe.

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Responding to the supreme court decision on national health care legislation of 2010, Governor perry announced that________.

aleksley [76]

Answer:

Governor Rick Perry (2010) announced that Texas will not implement an expansion of the Medicaid program or create a health insurance exchange, placing the state with the highest percentage of people without insurance outside key parts of President Barack Obama's signature law.

Explanation:

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3 years ago

According to opinion polls and social research, more than half of workers in the United States are satisfied with their jobs tru

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Answer: True

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3 years ago

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The pulmonologist is presenting a workshop over the lungs. which information should be included? the lung receives parasympathet

hram777 [196]

When <span>The pulmonologist is presenting a workshop over the lungs, the information that should be included is:
</span><span>The lung receives parasympathetic innervation by the vagus nerve.
</span>Vagus nerve is the nerve that is responsible for the movement of muscles from our neck through our abdoment

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3 years ago

What will you do after using the personal hygiene tools grooming aids? Why?

Pepsi [2]

Answer:

Frequent and thorough hand washing and foot care is a good way to prevent germ or fungus buildup. Nails that become too long and/or are rough and torn can scratch and cut an individual's skin and may result in a local infection.

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2 years ago

The best way to destroy any harmful germs that may be present in foods is to:

Brrunno [24]

The best way to destroy any harmful germs that may be present in foods is by cooking them to a certain temperature. The cooking time and temperature depend on the type of food. It is to make sure that the germs destroy but keep the nutrient.

<h3>Further explanation </h3>

Food poisoning happens because the food you eat contains some bacteria. Prepare, cook and store food correctly is important to minimize the risk of food poisoning.

There are some steps we can follow:

<u>1. Washing hand </u>

It's important to always wash your hand properly before handling any food or after touching raw food to prevent the germs spreading.

<u>2. Storing meat </u>

Raw meat, poultry, and seafood should be kept in a sealed container to prevent raw juices from contaminating other foods. Refrigerator temperature should be at 40 degrees F or below, this will inhibit bacterial growth.

<u>3. Cooking temperature </u>

The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature. Meat needs to be cooked thoroughly before eating no pink meat visible when you cut into the thickest part and

any juices run clear.

<u>4. Washing fruits and vegetables </u>

Wash fruit and vegetables under cold running water before you eat them. This helps remove visible dirt and germs that may be on the surface.

<h3>Learn more </h3>

Cross-contamination brainly.com/question/9297208

Food poisoning brainly.com/question/4656094

Food handling brainly.com/question/1201183

Keywords: food safety, cooking temperature, food poisoning, food handling

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3 years ago

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