Answer:
shrinking and I'm trying to keep typing because I need more than 20 characters on my answer
Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
Answer:
D. Chemical - mechanical - thermal
Explanation:
D because the food is chemical and the mechanical is the human excersice, and it results in thermal
100% all offspring will be Ee - showing the dominant trait - detached earlobes
