Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
<span>it's colder the higher you go, a big body can retain heat better</span>
The extra step of dissolving the nucleus is needed during DNA replication in a eukaryotic cell, whereas bacteria are prokaryotic and therefore don't have a nucleus so they don't need this extra step.
Is called autotroph organisms that create organic molecules needed for survival from inorganic sources. this is achieved through photosynthesis (which is light energy) or chemosynthesis (which is chemical energy).
And photosynthesis is when autotrophs capture and convert the light energy from the sun into usable chemical energy (which is their food).
i just answered the same question like 20 min ago XD
