Answer:
a=1.29 approx
Step-by-step explanation:
We are given a volume of 160 fluid ounces of chemical which is added to a container that holds 120,000 gallons of water. Assuming that the chemical has the same density as water, we just need to convert 120,000 gallons to ounces.
A conversion factor is taken from literature, 1 gallon is equivalent to 128 fluid ounces. So 160 fluid ounces is only 1.25 gallons, thus occupying minimal space in the container. The employee could add more of the chemical in the container. He can actually add 15360000 fluid ounces in total.
Step-by-step explanation:
Given
y = - 8 /5 x + 2
Comparing the given equation with y = mx + c
slope (m) = - 8/5
Hope it will help :)
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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