Your question isn't the most clear, but I think your answer is rocks, or more specifically phosphorous rich rocks because the phosphorous will mix with the sediments on the river's/lake's ground forming phosphorous rich rocks.
That means that It'll become a phosphate mineral and later become phosphorous again when the minerals weather.
Hope it helped,
BioTeacher101
Explanation:
Explanation:
<em>Complete answer: </em>
<em>a. foot tapping rhythm
</em>
<em>b. long-term memory
</em>
<em>c. breath holding
</em>
<em>d. circadian rhythm
</em>
The cerebral cortex plays a major role in all of the following except d. circadian rhythm
The cerebrum is split into the left and right hemispheres, while the cerebral cortex makes up the outer layer of the brain and is comprised of gray matter. Gray matter is made up of unmyelinated neurons.
The cerebral cortex is described as having motor, sensory and association areas, and is involved in thought, memory, perception, awareness, and language. Overall, it is associated with voluntary movement, thus the circadian rhythm, involved in homeostasis and the autonomic nervous system, is unrelated to its function.
Learn more about the autonomic nervous system at brainly.com/question/10386413
Learn more about homeostasis at brainly.com/question/1601808
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The correct answer for this question is:
A farmer planted legumes and cabbage in the same field that is devoid of fertilizers. The yield from this field is better than the cabbage planted inanother field without legumes. The reason for this is because (A) <span>nitrogen-fixing present in the roots of legumes aid enrichment of nitrogen in the soil.</span>
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
To learn more visit:
brainly.com/question/17128434?referrer=searchResults
