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Another important class of compounds produced by biotechnology is enzymes. One of the most significant commercial enzymes of this type is subtilisin, which is produced by a bacterium because many stains contain proteins, the manufacturers of laundry detergents include subtilisin in their product.
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(please mark me brainliest if you can)
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so X-linked agammaglobulinemia (XLA) is a rare genetic disorder discovered in 1952 that affects the body's ability to fight infection. As the form of agammaglobulinemia that is X-linked, it is much more common in males.
So in rheumatoid arthritis Typically, stiffness begins in the joints of the hands. It usually comes on slowly, although it can come on suddenly and affect multiple joints over the course of one or two days... I hope this helped you answer your question :)
Yes, the specific heat capacity of substances change when there is a change in temperature. At molecular level, the internal energy of a substance is stored in form of translational, rotational and vibrational energy. It has 3 degrees of freedom for each form of energy. In lower temperature ranges, say below 1000 degree celsius, vibrational energy is insignificant.
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Explanation:Complementary base pairing is important in DNA as it allows the base pairs to be arranged in the most energetically favourable way; it is essential in forming the helical structure of DNA. It is also important in replication as it allows semiconservative replication.
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Allele g is recessive, so over time, Allele G is expressed more and more (allele G is dominant) through either homozygous dominant (GG) or heterozygous dominant (Gg) while allele g is only expressed when there is an homozygous recessive (gg).
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