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4vir4ik [10]
3 years ago
11

Which method of cooking does the following passage describe?

Health
1 answer:
Airida [17]3 years ago
8 0

Answer:

Blanching

Explanation:

Blanching is a cooking process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.

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