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Dvinal [7]
3 years ago
11

Renee has been trying to conceive a baby for a long time. After a studying her medical history and doing an ultrasound analysis,

the doctor told Renee that her Fallopian tubes are scarred and may prevent conceiving a baby. Which disorder best describes Renee’s current condition?
Health
2 answers:
antiseptic1488 [7]3 years ago
7 0
Renee has been trying to conceive a baby for a long time. After a studying her medical history and doing an ultrasound analysis, the doctor told Renee<span> that her Fallopian tubes are scarred and may prevent conceiving a baby. Which disorder best describes Renee’s current condition?

-Pelvic Inflammatory Disease
-Endometriosis</span>

coldgirl [10]3 years ago
5 0

Answer:

-Endometriosis

Explanation:

I just took the test, and that was correct.

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Understanding ethic codes for principles of health science
mezya [45]

Answer:

Explanation:

Society

The health sciences librarian promotes access to health information for all and creates and maintains conditions of freedom of inquiry, thought, and expression that facilitate informed health care decisions.

Clients

The health sciences librarian works without prejudice to meet the client’s information needs.

The health sciences librarian respects the privacy of clients and protects the confidentiality of the client relationship.

The health sciences librarian ensures that the best available information is provided to the client.

Institution

The health sciences librarian provides leadership and expertise in the design, development, and ethical management of knowledge-based information systems that meet the information needs and obligations of the institution.

Profession

The health sciences librarian advances and upholds the philosophy and ideals of the profession.

The health sciences librarian advocates and advances the knowledge and standards of the profession.

The health sciences librarian conducts all professional relationships with courtesy and respect.

The health sciences librarian maintains high standards of professional integrity.

Self

The health sciences librarian assumes personal responsibility for developing and maintaining professional excellence.

The health sciences librarian shall be alert to and adhere to his or her institution’s code of ethics and its conflict of interest, disclosure, and gift policies.

6 0
3 years ago
Consuming fewer calories is the only proven weight loss method <br><br> True<br> False
marta [7]

False.

hope this helps :), please mark brainliest.

3 0
3 years ago
Read 2 more answers
they ask you how you are, and you just have to say that you're fine, when you're not really fine, but you just can't get into it
marysya [2.9K]

Answer:

true

Explanation:

i feel your pain

8 0
3 years ago
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2. Culture *
valkas [14]
Beliefs, customs, and traditions of a specific group of people
5 0
3 years ago
According to MyPlate guidlines, grains should make up ____ of your plate, fruits should make up ____ of your plate, protein shou
kumpel [21]

Answer:

about one-fourth; less than one-fourth; about one fourth; more than one- fourth.

Explanation:

A healthy meal planning can be defined as a process which involves taking out time to design and develop nutritious meals that gives the body the required amount of daily nutrients and energy for optimal performance. Also, it ensures the consumer stays within his or her daily calorie intake threshold so as to avoid adding extra weight or fats.

Nutrients can be defined as the micro and macro components of food that are essential for well-being, survival and good health because they provide the required amount of energy. Thus, nutrients are used for repairing worn-out body tissues, cells and regulation of chemical processes within the body of a living organism.

Basically, there are six (6) major nutrients required for the proper functioning of the body of a living organism, these are; carbohydrate, protein, vitamins, fat (lipids), water and minerals.

MyPlate is an online resource that is saddled with the responsibility of providing recipes, dietary guidelines, cookbooks and healthy eating habits for the people, over a specific period of time.

According to MyPlate guidelines, grains should make up about one-fourth (¼) of your plate, fruits should make up less than one-fourth (¼) of your plate, protein should make up about one fourth (¼) of your plate, and vegetables should make up more than one- fourth (¼) of your plate.

4 0
2 years ago
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