Answer:
Explanation:
Society
The health sciences librarian promotes access to health information for all and creates and maintains conditions of freedom of inquiry, thought, and expression that facilitate informed health care decisions.
Clients
The health sciences librarian works without prejudice to meet the client’s information needs.
The health sciences librarian respects the privacy of clients and protects the confidentiality of the client relationship.
The health sciences librarian ensures that the best available information is provided to the client.
Institution
The health sciences librarian provides leadership and expertise in the design, development, and ethical management of knowledge-based information systems that meet the information needs and obligations of the institution.
Profession
The health sciences librarian advances and upholds the philosophy and ideals of the profession.
The health sciences librarian advocates and advances the knowledge and standards of the profession.
The health sciences librarian conducts all professional relationships with courtesy and respect.
The health sciences librarian maintains high standards of professional integrity.
Self
The health sciences librarian assumes personal responsibility for developing and maintaining professional excellence.
The health sciences librarian shall be alert to and adhere to his or her institution’s code of ethics and its conflict of interest, disclosure, and gift policies.
False.
hope this helps :), please mark brainliest.
Beliefs, customs, and traditions of a specific group of people
Answer:
about one-fourth; less than one-fourth; about one fourth; more than one- fourth.
Explanation:
A healthy meal planning can be defined as a process which involves taking out time to design and develop nutritious meals that gives the body the required amount of daily nutrients and energy for optimal performance. Also, it ensures the consumer stays within his or her daily calorie intake threshold so as to avoid adding extra weight or fats.
Nutrients can be defined as the micro and macro components of food that are essential for well-being, survival and good health because they provide the required amount of energy. Thus, nutrients are used for repairing worn-out body tissues, cells and regulation of chemical processes within the body of a living organism.
Basically, there are six (6) major nutrients required for the proper functioning of the body of a living organism, these are; carbohydrate, protein, vitamins, fat (lipids), water and minerals.
MyPlate is an online resource that is saddled with the responsibility of providing recipes, dietary guidelines, cookbooks and healthy eating habits for the people, over a specific period of time.
According to MyPlate guidelines, grains should make up about one-fourth (¼) of your plate, fruits should make up less than one-fourth (¼) of your plate, protein should make up about one fourth (¼) of your plate, and vegetables should make up more than one- fourth (¼) of your plate.
