The major differences are that fats are solid at room temperature while oils are liquid, and that oils are usually of plant origin while fats are of animal origin.
Answer:
Red blood cells, Nerve cells, Muscle Cells.
Explanation:
Answer:
The heat from the strawberries transfers to the freezer and causes the strawberries to freeze.
Explanation:
When Eric-palces some room temperature strawberries into the freezer, he is changing the temeprature of the strawberries. When the strawberries are in the room tempertaure, they are absorbing certain amount of heat.
When they are placed in the freezer they are releasing the heat to the environment and this leads to condition called as phase change. Due to this phenomenon, the heat from the strawberries transfers to the freezer and causes the strawberries to freeze.
The true statements about oxidative phosphorylation are the mechanisms of phosphorylation and oxidation are directly coupled.
<h3>
What is oxidative phosphorylation ?</h3>
- An electron transfer chain that is fueled by substrate oxidation and connected to ATP generation via an electrochemical transmembrane gradient is known as oxidative phosphorylation (OXPHOS).
- Cells employ enzymes to oxidize foods in the metabolic process known as oxidative phosphorylation, electron transport-linked phosphorylation, or terminal oxidation, which releases chemical energy to create adenosine triphosphate. This happens inside mitochondria in eukaryotes.
Steps in Oxidative Phosphorylation
- Electron Transport using NADH and FADH2. Near the start of the transport chain, reduced NADH and FADH2 transmit their electrons to molecules. ... the splitting of oxygen into water, proton pumping, electron transport, and ATP synthesis.
To learn more about oxidative phosphorylation refer to:
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