Answer:
The correct answer is - *It relates directly to the characteristics of the plant's environment*
Explanation:
The relationship between structure and function can be represented by the leaf structure as the structure of a particular plant leaf gives an idea about the characteristics of the environment it is habituated.
In the dry area or deserted area, leaves are modified into spikes to save water in order to lower transpiration, number of waxy coating, number of chlorophyll, and other modifications that give an idea about the environment and light intensity, and other characteristics.
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer:
corn
Explanation:
biomass is another name for plants and animals, some of which could be burned to produce energy
