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anastassius [24]
3 years ago
8

What happens to the salt and minerals in the water when the water evaporates?

Biology
1 answer:
leva [86]3 years ago
3 0

Answer:

It goes back to its solid state in the glass, like when you leave out a glass of koolaid ,the water evaporates but it leaves a Orange powder residue

Explanation:

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Functional proteins are enzymes that are made up of ___ and have an asymmetrical carbon.
WARRIOR [948]

Answer:

from protein

Explanation:

enzyme are proteneous in nature

6 0
3 years ago
Explain how the number of electrons in an energy level affects bond formation.
Klio2033 [76]

Hi,

The answer is very simple and of basic nature, let us get into the basics.

We have studied since very long that atoms form chemical bonds with other atoms because they want to get stable. They can get stable through octet or duplet rule that means that atoms needs to have two (in the shell nearest to nucleus) and eight electrons in the outer most shell.

So, if an atom already has enough number of electrons that it is obeying octet or duplet rule, it means that the atom is stable. It will tend not to form a chemical bond with other atom by sharing, losing or gaining electrons. Now, the electrons in outer most shell are called valence electrons and they are distributed in sub-energy levels, s and p respectively. S orbital can accommodate only two electrons, while P can accommodate 6 electrons, d can accommodate 10 electrons while f orbital can accommodate 14 electrons. So, we can say that the bond formation is the most important property of an atom and it is strongly effected by number of electrons in an energy level.

In addition, number of electrons in outer most shell also effect many other properties of an atom like shielding or screening effect, metallic or non-metallic nature that also effects the chemical bonding of atoms. Since, metallic nature of an atom is due to its ability to lose outermost shell's electrons. Therefore, the whole phenomenon of chemical bonding is linked with number of electrons in outer most shell.


Hope it helps!

8 0
3 years ago
The sugary, sweet taste of freshly picked com is due to the high sugar content in the kernels of the corn. Enzyme action in the
MakcuM [25]

The boiled kernels remain sweet instead of starchy because the applied heat greatly stops the enzymatic action of the corn kernels. The heat tends to stop the conversion of sugar to starch because when kernels are starchy than sugar, it will spoil easily. High sugar content preserves the corn kernels.

6 0
3 years ago
About 12 to 24 hours after the last meal, a person's blood sugar level normally varies from 60 to 90 mg per 100 ml of blood, alt
VMariaS [17]

Answer:

Homeostasis.

Explanation:

The insulin and glucagon hormone are important for the maintenance of the blood sugar level in the body. The glucagon increase the blood sugar level whereas insulin decreases the blood sugar level.

The homeostasis may be defined as the process of the maintenance of the normal physiological conditions of the body irrespective of the change in the external and internal environment. The change in the blood sugar level can be maintained by the insulin and glucagon hormone and is important for the homeostasis maintenance.

Thus, the answer is homeostasis.

8 0
3 years ago
In your own words wright a paragraph of the process of the respiratory system. 4-7 sentences
solong [7]

Answer:

First, you breathe in oxygen through your trachea. The air travels down through the trachea to your lungs. Then your lungs transport the oxygen through your pulmonary artery to your heart. Then the heart transports the oxidized blood throughout your body. Then once the blood gives away all the oxygen your veins take the filtered blood through your pulmonary vein and back to your lungs to get oxidized again. I hope this helps

Explanation:

4 0
2 years ago
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