EMCDDA is interested in developing a better understanding of physiological and social causes of those problems.
What is an evidence?
- Someone or something is present and easily discernible if they are visible.
- Only a few soldiers were visible to me.
- Housing shortages and poverty are still widespread issues.
- Evidence is often compared to demonstration, proof, manifest, and display.
- These terms all imply "to reveal or make apparent to the outside world," but evidence indicates that they also serve as evidence of something's reality or existence.
- An illustration of this would be a witness identifying a defendant in court as the "guy I witnessed robbing a grocery store."
- This is sometimes referred to as direct or prima facie proof.
- Any object or substance connected to a crime can be considered physical evidence.
- No matter how big or how small, as long as it's concrete
EMCDDA:
- The go-to source for information on drugs and drug addiction in Europe is the European Monitoring Centre for Drugs and Drug Addiction (EMCDDA).
- keeps track of the drug issue in Europe (including emerging trends)
- monitors the use of remedies to drug-related issues
- provides data on EU countries' best practices and encourages sharing of that information
- evaluates the dangers of novel psychoactive compounds
- operates a new psychoactive substance early warning system
- creates tools and techniques to aid the European Commission in monitoring and evaluating EU policies as well as the monitoring and evaluation of national policies by EU member states.
Hence EMCDDA is interested in developing physiological and social cause of the problem.
To learn more about EMCDDA click on the link
brainly.com/question/29472755
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Lol there arent any choicess?? hahaha lol
Type a b and c are the pathogens
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
