It helps relieve constipation
<span>. Approximately 45 percent of the blood volume is cells, among them red cells (the majority), white cells, and platelets. A clear, yellowish fluid called plasma makes up the rest of blood. Plasma, 95 percent of which is water, also contains nutrients such as glucose, fats, proteins, and the amino acids needed for protein synthesis, vitamins, and minerals.</span>
No, I would think of it as more of a goal. But thats more my personal opinion
Answer:
Chemical contaminants can be present in foods mainly as a result of the use of agrochemicals, such as residues of pesticides and veterinary drugs, contamination from environmental sources (water, air or soil pollution), cross-contamination or formation during food processing, migration from food packaging materials, ...
Chemical contamination occurs when food is contaminated by chemicals. ... Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables.
the first one
Explanation:
please mark me as brainliest thank you
<span>She must wear a mask and gloves. The mask would prevent her from inhaling pathogens that get transferred viraly, while latex gloves would prevent pathogens from entering through her skin, or if she later decides to put her fingers in her mouth or anything similar. If she has a wound on her hands the gloves will also prevent the blood from mixing with her own and prevent disease.</span>
