<h2>Glucose production by liver</h2>
Explanation:
- Most of this secretory organ comprises of acinar or exocrine cells that discharge the pancreatic juice containing stomach related compounds, for example, amylase, pancreatic lipase, and trypsinogen, into the pipes, that is, the fundamental pancreatic and the extrapancreatic channel
- The endocrine cells are bunched together, along these lines shaping the supposed islets of Langerhans, which are little, island-like structures inside the exocrine pancreatic tissue that represents just 1–2% of the whole organ
- drop in glucose triggers the arrival of glucagon by the pancreas. in the liver, glucagon enacts glycogen phosphorylase by animating its cAMP-subordinate phosphorylation and invigorates gluconeogenesis by bringing down [fructose 2,6 bisphosphate] consequently animating FB Pase-1
Answer;
It is a saccharolytic organism that can utilize carbohydrates anaerobically, therefore there is no evolution of co2.
Explanation;
A saccharolytic bacterium is a microbe having the ability to generate energy by metabolizing carbohydrates.
They include both heterotrophic and autotrophic organisms and transform sugars under aerobic and anaerobic conditions.
The energy-generating metabolic processes for obligate anaerobes are not coupled with the consumption of oxygen, oxygen kills the organisms.
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
