Answer:
Every enzyme has a different catalytic activity.
Explanation:
This means it can be used to do something that other enzymes can't, such as differentiating between sugars in order to change the sugar content of food.
Another advantage? The wide range of uses for these enzymes when food preparation is approached creatively and with an open mind: With so many diverse tastes and textures to be found among edibles, an ample supply of suitable enzymes could enhance any dish!
This is because Aristotle believed that purposive final causes guided all natural processes. He classified organism according to their traits, but there was many problems of Aristotle’s limited classification because some organisms didn’t fit the group.
For example, he put birds, bats, and flying insects in the same classification group because of their ability to fly, but today we know that they have little in common. He also distinguished animals with blood and animals without blood.
1.Nucleic acids:Stores and transfers info
2.Carbohydrates:Store energy, provide fuel, and build structure in body, main source of energy, structure of plant cell wall
3.Lipid:Insulator and stores fat and energy
4.Protein:Provide structural support, transport, enzymes, movement, defense
<span>m/s km/h mph
Hope this helps xox :)</span>
