Answer:
The statement that is true about red currents in the thermohaline circulation is that water in the red currents contain less salt (option A).
Explanation:
Thermohaline circulation is a concept used in oceanography, referring to the oceanic circulation that depends on factors such as surface heat and salinity, as well as the density gradient that they determine.
On a map, the different currents that are part of the thermohaline circulation are usually represented with blue and red lines, where:
- <em>The blue lines represent deep, cold, dense and higher salinity currents.</em>
- <em>The red lines represent surface currents, warm, with less salt content, so they are less dense.</em>
The red currents (see image) represented on the map have less salt content, compared to the currents represented in blue.
Learn more:
Thermohaline circulation brainly.com/question/8369487
Cloning and identifying genetically caused diseases
Molecular genetics is scientific study of composition of genes. This field is a subcategory of biology and heredity which is responsible for unearthing and delving the anatomy and physiology of the genes. This field helps us to understand and find evidence in the compounds, substances and elements found and synthesized in our genes and what contains in our nucleic acides –RNA and DNA –framework of our chromosomes. And also the origin and history of how genes came to be. These are codes and like-signals that makes us who we are in a macro-perspective.
The correct answer is: D. damage to nerves that control the stomach.
The vagus nerve is a cranial nerve that controls stomach contractions and thus, the movement of the food. When the vagus nerve is damaged, the muscles of the stomach do not function properly, so gastroparesis occur. Consequently, food then moves slowly or even totally stops moving through the digestive tract.
Answer:
A. The scientist should restart the experiment at a step prior to
contamination.
Explanation:
Sherlock Holmes is the all around good guy. therefore he is the Protagonist
