<span>The reason why foods such as pineapples, pickles and tomatoes can be treated with temperatures less than 100 is because t</span>hese foods are highly acidic (pH<4.6) which provides a hurdle to microorganims.
Low-acid foods have pH values higher than 4.6, while a<span>cid foods have a pH of 4.6 or lower. They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters.</span>
The enzyme maltase breaks down disaccharide maltose into simple sugar glucose, which is usable by the body. This glucose can now also be stored in the liver for future use.
This maltase does nor break down sugar sucrose because it is the sucrase enzyme that breaks down sucrose into glucose and fructose.
Answer: The answer is B
Explanation: This is because they are compacted together. Most often the rocks you see are sedimentary. For example, a comgermarete.
I believe it is because kinetic energy is speed and temperature
