Your answer is false because most companies pay for people to say that their product works and is reliable
Pay attention to proper body alignment
Actually, what is really being affected is the flavor of the food, or the combination of taste and smell. That's because only the taste, not the food odors, are being detected. Taste itself is focused on distinguishing chemicals that have a sweet, salty, sour, bitter, or umami taste (umami is Japanese for “savory”).
