AO, BO. cause thats makes it where the childern can have all blood types
The type of bonds that are involved in these transient protein - DNA interactions include: IONIC BOND, VANDER WAAL FORCES AND HYDROGEN BOND.
Protein - DNA interaction occur when a protein bind to DNA molecule; this reaction usually occur in order to regulate the function of DNA, especially that of expression of genes. Protein interaction with DNA may be specific or non specific.
This inhibition is restricted to bacterial translation because; the peptidyl transferase is an enzyme aminoacyltransferase as well as the primary enzymatic function of the ribosome, which forms peptide bonds between adjacent amino acids using tRNAs during the process of translation. Therefore, inhibition of this enzyme means that the process oof translation wont take place, hence proteins will not be formed and thus the bacteria will die.
I think it'd be better to do it before you grill it cause while its on the grill it'll soak up all the seasonings and make it better tasting then it would if you would have salted it afterwards
