The most likely to be a factor in causing an eating disorder such as anorexia or bulimia is media imagery idealizing a false normal body composition.
<h3>What are eating disorders?</h3>
Eating disorders are disorders in which individuals who have this disorder have a false sense eating or who have wrong feeding habits.
In eating disorders, sufferers feel that they are unnecessarily overweight or underweight.
Some examples of eating disorders are anorexia and bulimia.
The media portrayal of the perfect body composition has been proven to be a major cause of eating disorders.
Therefore, the most likely to be a factor in causing an eating disorder such as anorexia or bulimia is media imagery idealizing a false normal body composition.
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If you and another provider are attending to a 17-year-old boy found unresponsive with occasional gasps. You are not certain if a pulse is present. What should you do is: Compressions to ventilations
Compressions to ventilations is often used in an emergency situation to resuscitate a patient that is finding it hard to breath.
This procedure has to do with both compressing the patient chest and then making use of artificial respiration to induce breathing so as to make it possible for the patient to inhale and exhale.
This procedure also help the patient brain to keep functioning until appropriate health care is provided that will help restore the patient flow of blood and breathing.
Inconclusion if you and another provider are attending to a 17-year-old boy found unresponsive with occasional gasps. You are not certain if a pulse is present. What should you do is: Compressions to ventilations.
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Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
Can be the skin or tongue
