Hydrogenation of vegetable oils and animal fats is a standard industrial procedure. The more saturated a fat is, the longer its shelf-life. Why? Because a site of unsaturation, an olefinic bond, is potentially a reactive site that can be oxidized.
Of course, these days we are sold on the benefits of unsaturated fats. A priori, an unsaturated fat will yield less energy upon combustion, and the <span>C=C</span> double bond is harder to metabolize than <span>C−H</span> bonds.
The highest dosage to drinking Ibuprofen (38) at once can lead to death. Ibuprofen helps lower fever and minor pain. Overdosing may cause damage to the stomach and intestines since drinking a lot at once. Just know that Ibuprofen is a nonsteroidal anti-inflammatory drug, and it isn't to play with since this is deadly. People who take this but doesn't have heart disease or any risk factors can get these problems. Stay safe :)
Answer:
a process of developing awareness and understanding population situation among people
The answer is A, pregnancy would be a physical risk. the others are internal/emotional :)
Two pounds or fewer per week is considered a healthy rate of weight loss
