Answer:
yes its correct, just add LEFT:Y
Explanation:
The different directions.
Groundwater
Is water that occupies pore space in the rock and soil layer beneath our feet, filling natural underground storage areas called aquifers, going on to feed into surface water sources like lakes, ponds, rivers, and even the ocean
Energy in organisms is homeostasis cells I believe
1. Animals depend on plants to keep them alive is Plants are producers they take energy from the sun, nutrients from the earth, and water to grow and have their flowers, seeds, and berries.
They also release oxygen, which all animals, including humans, need to stay. Animals are consumers and they all depend on plants for survival.
2. carbon dioxide and water reach the chloroplasts in leaves is Basically the roots consume the water and transports it up the xylem, which gets it to the leaves. Carbon dioxide contacts the chloroplasts in the leaves via a stomata
3. Two pieces of evidence that show that plants cannot make their own food without light. When plants lack light, they don't deliver chlorophyll (the green pigment in plants), and plants can turn pale green to yellow to white. Plant stems become “leggy,” meaning stems become long and thin and appear to be advancing toward the source of light.
- The photosynthesis is the only method for synthesizing food. It is commonly believed that about 717.6Kcal energy is required to prepare just 10g of glucose. No energy input no metabolism and therefore no food.
<h3>How are leaves tested for starch?</h3>
The existence of starch in leaves can be tested by the Iodine test. When we remove chlorophyll from the leaf by cooking it in alcohol and then placing two drops of iodine solution, it is a color change to blue indicates the existence of starch.
To learn more about producers, refer
brainly.com/question/8806324
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Answer:
In biology, absorption pertains particularly to the process of absorbing or assimilating substances into the cell or across the tissues and organs. ... In chemistry, absorption pertains to the process in which a substance permeates another, as in a liquid permeating, or absorbed by, a solid.
Explanation:
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