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Answer:
The strengths of a focus group are:
-it gives the moderator more open ideas to work with.
-it has low cost compared to other data methods.
-it speeds up the result collection of the selected topic.
Weaknesses of focus group are:
*It takes effort to assemble the group members.
*Complex data analysis.
*No individual answers.
Explanation:
Focus groups usually involves a number of participants having an open discussion on a specific topic, set by a moderator, usually the person that comes up with the specific topic for focus. The function of a focus group is to collect data through group interactions on a selected topic.
The strengths of a focus group are:
-it gives the moderator more open ideas to work with.
-it has low cost compared to other data methods.
-it speeds up the result collection of the selected topic.
Weaknesses of focus group are:
*It takes effort to assemble the group members.
*Complex data analysis.
*No individual answers.
The answer is D, sweating.
Homeostasis is where the body uses some mechanisms to maintain a optimum condition for the body to function. These conditions may include body temperature, blood glucose level etc.
Sweating is a mechanism that can help maintain the body temperature. During hot conditions, the sweat glands under the skin surface may produce sweat, which is then released to the skin surface. When the sweat is on the skin surface, they evaporate. During evaporation, heat energy is brought away from the skin as the sweat molecules that have a higher kinetic energy (=temperature) escaped from the sweat drop. The average temperature of the sweat is reduced. Eventually, the temperature of the body is decreased and this help maintain the suitable temperature for the body to function.
Therefore, your answer is D, sweating.
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
