Darwin lived in a time where natural selection was a strange theory among scientists and researchers. This was especially true when other researcher Lamarck argued that organisms passed on helpful traits to their offspring, that they magically could form a new trait to adapt to their environment and then pass it onto their offspring. For example, if a giraffe was too short to reach food, it would grow a larger neck in its lifetime and then pass that trait onto its offspring. Darwin argued that, through the process of survival of the fittest, that short giraffe would die off and never receive the chance to pass on its shortness to future populations. Thus, taller giraffes would survive— they can reach food, shorter giraffes can’t— and the short genes would disappear. The fact that Darwin was introducing a new theory that nobody was used to at the time was peculiar, so he had few people on his side until long after his observations.
Another problem Darwin had was the lack of technology. To travel, Darwin would have to use boats to reach far away places, and of course, this took time.
The final problem Darwin had was the extra time it took for evolution, a process that can take up to millions of years. Evolution didn’t occur over night— it took time for Darwin to conduct experiments, observe, conduct them again, come to a conclusion, and so on.
Hope this helped a little!
Answer:
A
If the level of thyroxine in the blood is high then the pituitary gland releases less TSH. Therefore, a low level of TSH means that your thyroid gland is overactive and is making too much thyroxine. Thyroxine (T4). A high level of T4 confirms hyperthyroidism
Yes the person before me is correct and i agree
Magnetic energy builds up in the sun.
- When the energy is released, this is called a solar flare.
Chewed food mixed with saliva is called a Bolus, which is swallowed once mastication is complete. Bolus is the food that has been chewed and mixed in the mouth with saliva. Chewing helps to reduce food particles to a size readily swallowed; saliva adds digestive enzymes, water, and mucus that help chemically to reduce food particles, hydrate them for taste, and lubricate them for swallowing.
