Answer:
because theyre in our bodies and they have to be small to be in our bodies
Explanation:
<span>The energy from the sun is absorbed by the chlorophyll of plants leafs and then is converted in glucose by a process called photosynthesis. After we eat and digest plants, glucose in our blood is transported through all muscles.</span>
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer: The function of the coded instructions contained in the body cells of an organism is called the Genes
Explanation:
