The most appropriate cleaning method for your own knives would be:
- Wash with hot water and detergent after use for sterilization.
- Rinse with clean, running water.
- Dry with clean paper towels or air dry.
It is essential that knives are handled by the handle after washing to avoid cross-contamination of hands with the knife.
As knives are also tools that can present hazards, remember to expose them after washing in separate and safe places where children do not have access and do not cause accidents.
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Do they work you mean?? Different variations of the position of your hands hits different muscle parts. Like doing push-ups with your hands far apart hits more of the chest area. Doing them with your hands close hits more of your triceps. I personally like them close.
All of those ARE reasons why communicable diseases kill fewer people today except for B. Your answer is B.
