Damage<span> may be a result of the direct effects of </span>alcohol<span>on the </span>brain<span> or may result indirectly, from a poor general health status or from severe liver disease. For example, thiamine deficiency is a common occurrence in people with alcoholism and results from poor overall nutrition.
Hope this helps xox :)</span>
The thoughts on this topic are always evolving, but the general consensus is that diets low in animal fats and proteins are better than diets with high amounts of animal fats and proteins for preventing cancer over the long-term.
