Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
It communicates important thoughts quickly and accurately.
Answer:
Answer: A. Neutrophils gather at the site of infection and release histamin,
while macrophages ingest antigens before they enter the bloodstream.
Explanation:
Neutrophils are specialized white blood cells which are capable of fighting
against the infections. Neutrophils are required at the site of injury and
produces histamin to fight against inflamation. Whereas the macrophages
are type of monocytes that ingest foreign antigens or bodies like bacteria
and virus which could enter the bloodstream and cause disease oriented
symptoms.
Explanation:
Correct me if I'm wrong
