Biological diversity. It studies all living organisms and how they interact with each other and their environment.
Answer: Senescent cells
The Senescence of
the eyes is often demonstrated by the presence of <span>senescence cells. They are forms of cells that are normally capable of
replication within mammalian tissues but permanently non-dividing and
share features with oncogene-induced senescence.
</span>Moreover, the accumulation of senescent cells has been overwhelmingly
studied using fibroblasts and has been proposed to act as an ageing mechanism.
Answer:
Answer is hemolytic anemia.
Explanation:
Hemolysis is the destruction of red-blood cells, while anemia when the amount of the red blood cells in the body is lower than the expected or normal.
Therefore, hemolytic anemia can be defined as a disorder or situation where the rate at which the red blood cells are destroyed is faster compared to the rate at which they are made or produced.
This can be caused by bone marrow failure or infections, and inherited blood disorder like sickle cell disease.
The hemolytic anemia is a serious disorder that can damage the heart and other organ of the body, this is because of oxygen starvation, since the red blood cells responsible for carrying oxygen around the body have been affected.
Eating some food items like beans, green vegetables, red meat and legumes can increase red blood cell count.
Lthough much of the explanation for why certain substances mix and form
solutions and why others do not is beyond the scope of this class, we
can get a glimpse at why solutions form by taking a look at the
process by which ethanol, C2H5OH, dissolves in
water. Ethanol is actually miscible in water, which means that the two
liquids can be mixed in any proportion without any limit to their
solubility. Much of what we now know about the tendency of particles
to become more dispersed can be used to understand this kind of change
as well.
Picture a layer of ethanol being carefully added to the top of some water (Figure below).
Because the particles of a liquid are moving constantly, some of the
ethanol particles at the boundary between the two liquids will
immediately move into the water, and some of the water molecules will
move into the ethanol. In this process, water-water and
ethanol-ethanol attractions are broken and ethanol-water attractions
are formed. Because both the ethanol and the water are molecular
substances with O−H bonds, the attractions broken between water
molecules and the attractions broken between ethanol molecules are
hydrogen bonds. The attractions that form between the ethanol and
water molecules are also hydrogen bonds (Figure below). There you go
