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valentinak56 [21]
2 years ago
11

1. Which of the following is not a microorganism, but helps bread rise in baking?

Biology
1 answer:
MrMuchimi2 years ago
3 0
Bicarbonate of soda. Aka Baking soda. Baking soda is alkaline and generates CO2 when combined with acid. This CO2 gas is what causes the bread to rise.
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