Answer:
S. barberi originating in India and S. edule and S. officinarum coming from New Guinea. Originally, people chewed sugarcane raw to extract its sweetness. Indians discovered how to crystallize sugar during the Gupta dynasty, around 350 AD.
Answer: option a is correct history cortex
Explanation: it is the part of the brain which is responsible for perception of taste, they are divided into two parts which are anterior insular and frontal operculum.
A B and C I think hopefully
It was a picture of Fort Peck Dam, taken by Margaret Bourke-White.