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sammy [17]
3 years ago
5

Why is a standard plate count performed on food products?

Biology
1 answer:
lapo4ka [179]3 years ago
8 0
The standard plate count is performed to find out the number of microorganisms found in a single gram of food. <span>If greater than 10^6 bacteria per gram are present, that food may not be suitable for eating. </span>
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✧・゚: *✧・゚:*    *:・゚✧*:・゚✧

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✧・゚: *✧・゚:*    *:・゚✧*:・゚✧

❖ The correct answer choice is D. Organisms can be bred for specific traits based on a pattern of inheritance.

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