Answer:
vaccines were designed by using new technologies (i.e., RNA-based vaccines and adenovirus-based vaccines)
Explanation:
RNA-based vaccines are vaccines based on the delivery of specific messenger RNA (mRNA) sequences that are capable of encoding only one viral protein, thereby preventing the complete viral cycle/replication. Subsequently, this protein is recognized by the immune system that generates memory immunity by synthesizing specific antibodies against this protein (in this case, the spike S protein). On the other hand, adenovirus-based vaccines are vaccines designed by inserting a transgene cassette into an adenovirus which is used as vector to produce one specific viral protein inside the host. Like mRNA vaccines, this antigenic viral protein is then recognized by the immune system in order to produce antibodies against a defined protein epitope, thereby producing memory immunity.
Trans fats are the fats that went through hydrogenation, this means, liquid oils became solids, and this is used by the industry to make some food.
The purpose of this is to get a more balanced and better texture in the final result.
They increase the bad cholesterol, and this made us more propense to have coronary heart disease.
This kind of fat is more likely to be found in fast food (fried), all pastry that uses butter and some frozen food like pizza or ice cream.
Answer:
a. one allele from each parent
Explanation:
According to Mendel, gametes are always pure and contain one allele for each gene. Let's assume that the genotype of the tall plant is "TT" and the genotype of the short plant is "tt". The tall plant would produce all the gametes with one copy of the "T" allele while all the gametes from the short plant would carry only the "t" allele.
The random fusion of gametes from tall and short parent plant produces all the F1 progeny with genotype "Tt". Here, each F1 plant obtained one "T" allele from the tall parent plant and one "t" allele from the short parent plant.
Answer: I think its A
Explanation: Infectious myositis may be caused by a broad range of bacterial, fungal, parasitic, and viral agents. Infectious myositis is overall uncommon given the relative resistance of the musculature to infection. For example, inciting events, including trauma, surgery, or the presence of foreign bodies or devitalized tissue, are often present in cases of bacterial myositis. Bacterial causes are categorized by clinical presentation, anatomic location, and causative organisms into the categories of pyomyositis, psoas abscess, Staphylococcus aureus myositis, group A streptococcal necrotizing myositis, group B streptococcal myositis, clostridial gas gangrene, and nonclostridial myositis. Fungal myositis is rare and usually occurs among immunocompromised hosts. Parasitic myositis is most commonly a result of trichinosis or cystericercosis, but other protozoa or helminths may be involved. A parasitic cause of myositis is suggested by the travel history and presence of eosinophilia. Viruses may cause diffuse muscle involvement with clinical manifestations, such as benign acute myositis (most commonly due to influenza virus), pleurodynia (coxsackievirus B), acute rhabdomyolysis, or an immune-mediated polymyositis. The diagnosis of myositis is suggested by the clinical picture and radiologic imaging, and the etiologic agent is confirmed by microbiologic or serologic testing. Therapy is based on the clinical presentation and the underlying pathogen.
