Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
The virus' DNA becomes a part of the host cell's DNA, and every time the host cell copies and divides, it also copies viral DNA. The viral DNA may remain inactive (a provirus) for a long time, but it can become active when it frees itself from the host's chromosome, which triggers the lytic cycle.
I forget which one is the virus' DNA
Explanation:
well ermm if it's low fat and it doesn't have Alot of sugar I don't think u can but if it has a lot of sugar then probably
Answer:
This cycle takes approximately 100,000 years to complete.
Explanation:
PLATO
