Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness. I hope this helps you!!
Explanation:
Weather is what conditions of the atmosphere are over a short period of time, and climate is how the atmosphere "behaves" over relatively long periods of time.
All of the above if that’s not a choice the third one sounds best
1) The antibodies destroy the antigen (pathogen) which is then swallowed and digested by macrophages.
2) White blood cells can produce antitoxins which destroy the toxins that are otherwise known as poison.
