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Andrej [43]
4 years ago
6

At what temperature should potentially hazardous (tcs) cold food items be transported

Biology
1 answer:
11111nata11111 [884]4 years ago
3 0
Potentially hazardous cold food items should be transported at 41 degree Fahrenheit or at lower temperature.
Potentiality hazardous cold food items refers to those food that have high protein content and in which microbes can easily multiple rapidly, foods such as meat, egg, dairy products, etc.
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