All of the above-mentioned facts are the risks that pests pose to the consumers. Pests are unwanted insects, which may infect food, as they are laden with pathogenic micro-organisms, they eat away the stored food, as a source of nourishment, and are difficult to manage. Pesticides are used to kill the, and they are chemicals, which may also pose serious threats, if consumed in large quantities.
I believe that the answer is B.
Air pollution
hope this helps :)
Answer:
A. DNA Polymerase
Explanation:
It absolutely cannot be C. Ozone or D. Radiation since those two answers are in relation to outside variables affecting health. Not inherited diseases. Therefore, it is in between A. or B.
