The answer is D. Broiled without extra fat
It means that you don't add any additional oil or butter while broiling the chicken.
It will make the end result more healthy and better for your heart
Im thinking simple carbohydrates.
In adulthood, approximately 8% of the fat cells die yearly, they are then replace by new ones. The result of this is that adults develop a constant number of fat cells, this applies to those who gain more weight and those who lose masses of weight. What causes the body weight to rise and fall is the volume of fat cells.