The best test would be a BMI. Hydrostatic weighing would just find their weight and wouldn't tell the doctor anything about the specific amount of fat on the body. There is no such thing as an MRK, and the Caliper test is a personality test. I hope this helps!
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer:
produce sound when they come together and then vibrate as air passes through them during exhalation of air from the lungs. This vibration produces the sound wave for your voice. In order for the sound to be clear and not raspy or hoarse, the vocal folds must vibrate together symmetrically and regularly
Explanation:
Since white blood cells<span> fight off infection, people tend to think that elevated levels are actually beneficial. This is not necessarily the case! A </span>high white blood cell count<span>isn't a specific disease, but it can indicate another problem, such as infection, stress, inflammation, trauma, allergy, or certain diseases.</span>
