Answer:
hydrogen, oxygen, carbon and nitrogen
I did 4 instead :')
Explanation:
Marine ecosystems cover approximately 71% of the Earth's surface and contain approximately 97% of the planet's water. They generate 32% of the world's net primary production. They are distinguished from freshwater ecosystems by the presence of dissolved compounds, especially salts, in the water. Approximately 85% of the dissolved materials in seawater are sodium and chlorine. Seawater has an average salinity of 35 parts per thousand(ppt) of water. Actual salinity varies among different marine ecosystems.
A classification of marine habitats.
Marine ecosystems can be divided into many zones depending upon water depth and shoreline features. The oceanic zone is the vast open part of the ocean where animals such as whales, sharks, and tuna live. The benthic zone consists of substrates below water where many invertebrates live. The intertidal zone is the area between high and low tides; in this figure it is termed the littoral zone. Other near-shore (neritic) zones can include estuaries, salt marshes, coral reefs, lagoons and mangrove swamps. In the deep water, hydrothermal vents may occur where chemosynthetic sulfur bacteria form the base of the food web.
Classes of organisms found in marine ecosystems include brown algae, dinoflagellates, corals, cephalopods, echinoderms, and sharks. Fishes caught in marine ecosystems are the biggest source of commercial foods obtained from wild populations.
Environmental problems concerning marine ecosystems include unsustainable exploitation of marine resources (for example overfishing of certain species), marine pollution,climate change, and building on coastal areas.
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Answer:
Natural selection is created biological and artificial are human-made process.
Explanation:
False! Every dinosaur was living for its own
Answer:
The two main types of anaerobic respiration are alcoholic fermentation and lactic acid fermentation.These strategies of respiration occur while the amount of oxygen available is simply too low to guide cardio respiratory.Alcoholic fermentation converts glucose into ethanol. In alcoholic fermentation, glucose is broken down via glycolysis, and two ATP molecules are released in the method. The pyruvic acid molecules produced for the duration of glycolysis destroy down into ethanol and carbon dioxide. In animals, the technique of lactic acid fermentation, further, happens after the glycolysis process. Pyruvic acid is changed into lactic acid, and muscles is damaged down through lactic acid.
Explanation:
