Boiling point. If you boil water it changes from a liquid to a gas, which is a physical change. The rest are chemical properties because the chemical make up of an object changes.
Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule.
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group.
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
Assuming that all of them was made without sugar, Butter beans has the most amount of carbohydrates the options above
100 gram of butter beans contains about 21 gram of carbohydrates. This is way more than tuna and fruits who contains 0 carbs and protein that only contains 1.1 gram.
Probably the hair inside the follicle. It hasn’t reached the outside environment to slowly die.
<span>One process wherein diffusion is important is the concentration of salt within a cell. When the salt levels are too high within the cell, salt molecules are moving via diffusion to a region of lower concentration. Another process is the movement of carbon dioxide in plant cells, where CO2 moves from regions of high concentration to regions of low concentration.</span>
