Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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True.Unicellular organisms carry out all specialized
functions within a single cell.
Answer:
the way that the body maintains homeostasis during exercise is the removal waste product such as carbon dioxide gas which is produced during cellular respiration.
Explanation:
During exercise, the body needs more oxygen and nutrients. For this purpose, energy is released in the process of cellular respiration. The product of cellular respiration the generation of energy in the form of ATP and carbon dioxide gas. ATP is used by the body while carbon dioxide is removed from the body during breathing. During exercise, the glucose is provided by the digestive system to the mitochondria of the cell and the waste product is removed through respiratory system of the body while the circulatory system sends energy molecules where it is needed in the body and carbon-dioxide to respiratory system for removal.
Arctic foxes are mammals and as such, they share the basic sexual dimorphism of all mammals.
