Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
The independent variable is a variable that can be stood alone. So therefore, the independent variable would be how long it takes to parachute.
Your answer is <span>1.
0.8 grams/kilogram</span>