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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
<span>Males and females are attracted to each other in order to ensure the viability and fertility of the offspring, which is also why it is uncommon that males of one species be attracted to females of another. Members of two different species cannot mate and thus cannot produce fertile, viable offspring, unless they are part of different sub-species. But they must be part of the same species.
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3 bases make up the code for amino acids
It will be 1 and 2.
This is not biology. This is Science.
