Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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It is the first option. Atmospheric nitrogen is very stable so there fore hard to react with. But bacteria contain molecules that can break the bond of nitrogen.
They play an important role in the control system by sensing defects that occur during essential processes such as DNA replication or chromosome segregation, and inducing a cell cycle arrest in response until the defects are repaired.
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The small molecules such as water and carbon dioxide can easily or directly pass through the membrane because they are neutral and so small. the movement of water through the membrane is referred to as osmosis. water can also pass through the membrane through channel protiens called aquaporins (AQP).
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Change in an organism's environment forces the organism to adapt to fit the new environment, eventually causing it to evolve into a new species. ... Organisms become isolated as a result of environmental change. The cause of isolation can be gradual, like when mountains or deserts form, or continents split apart.
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