Answer:
On March 6, 1820, President James Monroe signed the Missouri Compromise. The Compromise was made up of three parts: it admitted Maine, part of northern Massachusetts, as a free state; it admitted Missouri as a slave state; and it henceforth restricted slavery to territories south of the latitude 36º30' north.
You can get intouch with me on my email
annastaciambithi5
g
mail
The fall of communism in Eastern Europe saw a lot of changes in most of the countries in this region. We can take Macedonia and Serbia as examples, both being former members of Yugoslavia.
After the fall of communism, Macedonia gradually started to change its economy towards market economy, which took six years, unfortunately with lot of corruption involved in the process. Serbia, on the other hand, being led by an extreme nationalist, got involved in war and initially was not so much focused on changing as much as it was for getting new territory.
Both countries turned to parliamentary democracies. Both of them experienced war, Serbia with NATO, Macedonia with terrorist groups from Kosovo in the western part of the country. Both of the countries started gradually moving into a direction to become westernized, as well as trying to get into the organization like NATO and EU, moving away from the ''East'' politically and economically.
Lot of reforms have been done so far, and the societies have been constantly changing, as well as the politics, and it seems that both countries will enter the aforementioned organizations and finally move forward.
Answer:Two reasons that paved Roman roads were one of the most important technological advantage include A) easy access for trade and commerce and faster military production. B) better troop transportation and easy access for trade and commerce.
Explanation: There you Go
Answer:
In the context of trade, saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices.
Explanation:
