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<span>Essentially, cohesion and adhesion are the "stickiness" that water molecules have for each other and for other substances. You can see this in the picture to the right. The water drop is composed of water molecules that like to stick together, an example of the property of cohesion.</span>
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Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
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