Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Actually to reduce cavities you need to brush you teeth at least 3 times a day.
But if you don't want cavities, plaque, or enamel on your teeth you should buy a very effective toothbrush and mouthwash to kep your teeth nice and clean.
You don't want Teeth with all kind of cavities in it, right? You want shiny and clean teeth. And to answer you question it all depends on what toothpaste you buy. Sensodyne Pronamel Gentle Whitening Toothpaste.
That toothpaste is designed for sensitive teeth and whitens your teeth. But it all depends on the person who buys the toothpaste and which one they like.
The type of toothpaste I use is Ultrabrite with advanced whitening. But as I said before, it is what the person likes...
I hope this answer helped you! :)
Answer:
True
You need to watch out if the nutrients on your food is healthy or not this may contains high cholesterol.
Answer:
When two or more people get sick and have the same symptoms after eating the same food at a foodservice operation
Explanation:
Explanation:
total medal fat can be used to determine body mass percentage
