Olfactory receptors are responsible for the processing of the taste of a substance and are located in the nasal cavity. Therefore, when we have a cold or allergies, the blockage of the nasal cavities causes food to taste somewhat the same.
They did not have any plum.
Answer:
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The fresh poultry has several benefits including a best source of phosphorous, iron and vitamin b. It is also included in a balanced diet. It is the meat and animal products that give the best amount of vitamin b.
<h3>What is poultry?</h3>
The birds kept for their meat and eggs and which are also domesticated is referred to as poultry.
Poultry is the chief source of phosphorous, iron and vitamin b and can be best found in fresh chicken.
Thus, it can be concluded that one should choose poultry for its high quality as well as the phosphorus, iron, and b vitamins it provides.
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