Answer: The option that is not true is D) Each amino acid is specified by only one codon.
Codon can be defined as the sequence of three nucleotides ( present in DNA or mRNA) that corresponds to a particular amino acid. It helps in the process of translation as different amino acids ( that are linked to codons) are assembled to give a particular protein according to the sequence of codon.
There are 64 codons and 20 amino acids that make up the proteins present in the living systems. This indicates that several different codons can correspond to the same amino acid.
For instance, amino acid Valine is coded by four codons that is GUC, GUG, GUA, GUU.
Thus, option D) is incorrect.
Answer:
Explanation:
<em>Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly. Fermenters make very little ATP—only two ATP molecules per glucose molecule during glycolysis. ... During lactic acid fermentation, pyruvate accepts electrons from NADH and is reduced to lactic acid.</em>
Answer:
The sun's thermal energy causes water on the earth to evaporate. The water vapor then condenses and forms precipitation. The precipitation then falls back to the surface of the earth.
Explanation:
<u>The water cycle is an illustration of how water continuously moves or circulates between the atmosphere and the various parts of the earth. </u>
<em>Evaporation of water from the surface of the earth by the thermal energy from the sun causes water to leave the surface of the earth into the atmosphere. When the atmospheric water vapor (humidity) at the upper strata of the atmosphere becomes high, the vapor condenses to form clouds which later forms precipitation that falls back to the surface of the earth.</em>
The ocean's tidal energy does not cause water to cycle on earth.
Answer:
Leaves are the site of the food making process called photosynthesis. In this process, carbon dioxide and water in the presence of chlorophyll (the green pigment) and light energy are changed into glucose which is sugar. This energy rich sugar is the source of food used by most plants.
Explanation:
